{"product_id":"mrs-beeton-journal-victorian-cheeses-savouries-1861","title":"Mrs. Beeton Journal — Victorian Cheeses \u0026 Savouries","description":"\u003cp\u003e\u003cem\u003eIn the Victorian dining room, the cheese course occupied a precise and honoured position — a social ritual, a mark of domestic refinement, and a demonstration of the hostess's knowledge of European culinary culture; Isabella Beeton's Book of Household Management (1861) documented it with chromolithographic precision, and the front cover presents that celebrated cheese lithograph — Stilton, Roquefort, Cheddar, Gorgonzola, Parmesan, Camembert, Gruyère, and thirteen more European cheeses set against a dramatic dark background that transforms a practical household reference into a celebration of Victorian culinary culture — while the back cover presents the Hors d'Oeuvre Dishes and Savouries plate from the 1923 edition, with Angels on Horseback, Cheese Soufflés, and the elegant savoury dishes that defined Edwardian entertaining at its most refined, glowing against the same dark background with the warm tones of Edwardian food illustration.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/blogs\/new-old-time\/victorian-cheese-board-stilton-roquefort-mrs-beeton-book-household-management-1861\"\u003eRead the full story →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFormat: Hardcover journal with matte laminated full-wrap cover\u003c\/li\u003e\n\u003cli\u003ePages: 150 lined pages (75 sheets) with perforations for easy removal\u003c\/li\u003e\n\u003cli\u003eBinding: Casewrap sewn binding — flexible and lay-flat\u003c\/li\u003e\n\u003cli\u003eDimensions: 5.75 × 8 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 250 g (0.55 lbs)\u003c\/li\u003e\n\u003cli\u003eCover: Matte laminated full-wrap print\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome cooks, cheese enthusiasts, and culinary historians\u003c\/li\u003e\n\u003cli\u003eVictorian culinary heritage admirers and Mrs. Beeton devotees\u003c\/li\u003e\n\u003cli\u003eRecipe keepers and meal planners who appreciate historical context\u003c\/li\u003e\n\u003cli\u003eStudents and researchers of British food history and Victorian household management\u003c\/li\u003e\n\u003cli\u003eCheese lovers and charcuterie enthusiasts drawn to the art of the Victorian cheese board\u003c\/li\u003e\n\u003cli\u003eThoughtful gifts for anyone captivated by the domestic wisdom and culinary culture of Victorian England\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LeBonJournal","offers":[{"title":"Journal","offer_id":62867416646001,"sku":"21638569721100040244","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/5367\/0769\/files\/Hardcover_recipe_journal_standing_upright_showing_front_cover_with_Mrs._Beeton_s_vintage_cheese_illustration_from_Book_of_Household_Management_1868-1923_featuring_20_European_cheeses_including_Stilton_Roquefort_and_Cheddar.jpg?v=1770464741","url":"https:\/\/lebonjournal.com\/products\/mrs-beeton-journal-victorian-cheeses-savouries-1861","provider":"LeBonJournal","version":"1.0","type":"link"}