{"product_id":"italian-pasta-journal-ward-1911-grocers-encyclopedia-1930-factory-catalog","title":"Italian Pasta Journal — Artemas Ward 1911 Grocer’s Encyclopedia \u0026 1930 Italian Factory Catalog","description":"\u003cp\u003e\u003cem\u003eIn 1911, Artemas Ward documented fifty pasta varieties in his Grocer's Encyclopedia with the educational clarity of a scientific taxonomy, and a leading Italian pasta manufacturer's 1930 factory catalog transformed pasta cross-sections and diameters into technical diagrams of unexpected beauty rendered with the precision of engineering drawings on a dark background — together capturing the moment when pasta crossed from regional Italian tradition to global culinary culture: the front cover features Ward's celebrated composition of spaghetti, vermicelli, rigatoni, shells, stars, bow-ties, and dozens of regional varieties, while the back cover features the 1930 factory catalog's geometric cross-sections on dark brown.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/blogs\/new-old-time\/italian-pasta-history-artemas-ward-1911-barilla-1930-grocer-encyclopedia\"\u003eRead the full story →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFormat: Hardcover journal with matte laminated full-wrap cover\u003c\/li\u003e\n\u003cli\u003ePages: 150 lined pages (75 sheets) with perforations for easy removal\u003c\/li\u003e\n\u003cli\u003eBinding: Casewrap sewn binding — flexible and lay-flat\u003c\/li\u003e\n\u003cli\u003eDimensions: 5.75 × 8 inches\u003c\/li\u003e\n\u003cli\u003eWeight: 250 g (0.55 lbs)\u003c\/li\u003e\n\u003cli\u003eCover: Matte laminated full-wrap print\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePerfect For\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePasta lovers, Italian food enthusiasts, and home cooks who want to write their recipes in the company of fifty pasta varieties\u003c\/li\u003e\n\u003cli\u003eCulinary historians and vintage food ephemera collectors drawn to Ward's 1911 Grocer's Encyclopedia and early 20th-century Italian factory catalogs\u003c\/li\u003e\n\u003cli\u003eRecipe collectors and meal planners who find inspiration in the geometry, diversity, and cultural richness of Italian pasta\u003c\/li\u003e\n\u003cli\u003eLovers of early 20th-century food illustration and the intersection of science, industry, and culinary art\u003c\/li\u003e\n\u003cli\u003eThoughtful gift seekers looking for an elegant, historically resonant journal for pasta lovers, Italian cuisine enthusiasts, and food writers\u003c\/li\u003e\n\u003cli\u003eAnyone captivated by the poetry of everyday food culture and the extraordinary story of how pasta conquered the world\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LeBonJournal","offers":[{"title":"Journal","offer_id":62868763574641,"sku":"32628086267828279979","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0974\/5367\/0769\/files\/Italian_Pasta_Journal_Front_Cover.jpg?v=1770488086","url":"https:\/\/lebonjournal.com\/products\/italian-pasta-journal-ward-1911-grocers-encyclopedia-1930-factory-catalog","provider":"LeBonJournal","version":"1.0","type":"link"}